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Yuck, I have to allow a demo in my house next week as a favor to a parent of the demonstrator.

Sorry Annie, I do not make it to this thread often. Actually, whereas there is a forum slot for "health" most times I find tips all through the site rather than in one spot. You could use the search function up at the top of the page and search for a key phrase.

Romollade press? I know I misspelled that! here it is phonetically Rooo moo lahd.

Bacon BURRITO!!!!! Now I am totally jonesing for bacon.

I put mine in a large holed collander and jostle them around under running water. The holes and bumping up against each other does an excellent job at washing them. Then if they are destined for the frying pan I roll them onto a towel and jostle them there before slicing.

I finished that series a while ago. It was worth the read. However I agree that "On a Pale Horse" was the best of the series. Check out "Mort" from Terry Pratchett for another look at Death!!!

That would be a big tree to climb out from under!

I'm leaning towards Elvis.

I'm not going to have time to cook much this year. Its been a rough couple of months. I haven't even had time to make my kilt so I can be a Scottsman this year!! I will probably have to choose one from a past year. Help me out...

Not Upper but for the abbreviation U. P. as in UPer

Dowl clamp?

I would have to say that the meat grinder attachment for my Kitchenaid is prolly my favorite.

I also do that with diced tomatoes so that they have a firm texture but are dish temperature. Works with diced avacados as well.

Um just so you know. I just bought a 7 quart crock pot at Walmart this weekend for $19. Sure its not a "great" one but it worked!!!

Dave, If you want to expand this, I thaw precooked shrimp and then throw them into the bottom of the collender. When I drain the water it heats the shrimp and I just toss.

I know some folks have a phobea about gaining weight from cooking and sampling. I am the deadly combo of "likes to cook AND eat".

OOOOOOO make beans in the crock pot!!!! Serve it over rice!

Craig's list!

I love an heirloom tomato!!!

Is there another filter on the exhaust directly to the outside?

Oh no. The end of summer is drawing near. I still have some tomatoes on the vines. Still have a couple of zuchini. I will mourn the loss of the tomatoes. Every winter I grow to hate the pale cold tasteless globes they offer from the store. Every summer I fall again in love with this ripe red...

I used to make a special trip there just to get the dark chocolate covered espresso beans. But now they won't let me drive much due to the constant shaking. ;-b

I think green bell peppers ruin anything they touch. I'm not fond of peaches and tangerines but I would eat them in a pinch. It's funny what you will eat after one of those survivalist courses.

How can you all stand there and watch Alix and these others freeze?! Here Alix, take my sweater... I think I can find jackets for the other people freezing like you...