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The sauce tastes great but it doesnt really stick to my pasta. Any little tricks of the trade that can help with that. Thanx ahead of time, Jay

I have honey pineapple chunks soy sauce apple cider and brown sugar (and just about every spice) at my disposal. I want to make a sweet and spicy glaze sauce (not sweet and sour) but don't know where to start. I am making pork chops but not trying to make the same salt/pepper/pan/or grill chops...

I have honey pineapple chunks soy sauce apple cider and brown sugar (and just about every spice) at my disposal. I want to make a sweet and spicy glaze sauce (not sweet and sour) but don't know where to start. I am making pork chops but not trying to make the same salt/pepper/pan/or grill chops...

I have honey pineapple chunks soy sauce apple cider and brown sugar (and just about every spice) at my disposal. I want to make a sweet and spicy glaze sauce (not sweet and sour) but don't know where to start. I am making pork chops but not trying to make the same salt/pepper/pan/or grill chops...

I have about 5 fillets and need to know how to make them. I have never had catfish before. So I'm looking to do about 2 diffrent recipes. I am looking for a low cal type of recipe but I know obviously fried is the most popular way so have at that too. Thanks ahead of time,

Hello, I am looking into buying an indoor grill and I wanted to see if anyone out there had some usefull info on my current leader. it's the DELONGHI BG35 Indoor Grill The review (the only one I could find) had it rated very high. As well as placing second in a list of top ten...