Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    Home beans like canned

    I like to use canned beans in certain situations like salads because they are firm and solid, don't fall apart. I've also been cooking beans at home forever and prefer the way they taste. Is there anyway to cook beans at home and get them to be firm and solid like the canned ones?
Back
Top Bottom