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Hi, I am a private chef working for a family. I work for them 3 days a week, but I would like to add 2-3 more days to my scedule. I've been having a hard time finding someone who is willing to take me on for just wednesdays and fridays, which are my available days. I was thinking of offering...

Last night, I made scallops in a wine sauce. I think it was ok, except for the lemon juice it called for. I put in a very small amount, but I still feel like the sauce was ruined by a lemony flavor. I read all the time about people putting a squeeze of lemon in their food, and I just don't get...

I'm still new here, and haven't yet had the time to go thru every forum. I hoping I can today, since it's my first day off from my new job, I was wondering if there is a forum here for people from different parts of the country/world? Like a local board? I thought it would be fun to hook up with...

Hello everyone! I am new to this site, so if I am posting on the wrong forum, please direct me elsewhere! I work as a cook in a private residence. My 'new family' is so easy going that they rarely request a particular dish. They let me choose the menu. I am so lucky! Once in a while, my...

Hello everyone! My name is Chrissy and I just joined this site. I am married with 2 kids, ages 19 and 20. I live in Philadelphia. My favorite hobby is cooking, and my second favorite hobby is reading about cooking, lol. I love to surf the net looking for new sites, recipes or blogs. I've...