Search results

Thank you for your advice: Just the idea of it turning green does not look appealing. I will stick to the store bought jars. Thank you for your time. Steve

Minced garlic (Turned Green) I am 66 years old and have minced a lot of garlic. I usally buy it in the big jars and keep it in the fridge. I went and bought 6 tubes of garlic and minced it and was going to bring it to a boil to kill any bacteria that was in it. Well, I added water to the minced...