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To make fondants heat sugar and water to soft ball stage then pour it on a sheet of heat and non stick paper use a wooden spoon and keep moving the solution when it starts to turn opaque use you hand and hold it massaging it like a dough then you get a successful fondant it will be white and...

yup i got a candy thermometer but im in singapore and there are very little shops selling silicon moulds i got a plastic one is there another way of pouring hard candy solution in it ? soft ball stage can make fondants hard ball not tried soft crack not tried hard crack lollipops and decorations...

Gumballs can anyone give me a recipe?

wow so cool i love bacon they are not sweets but chewy balls of savoury food

Can someone give me a puff pastry recipe itis hard to make them:sad:

Can a 14 year old eat this rum balls?cause i am one.

Can a pro give me a recipe to try? I prefer chocolate cause im more familiar with it.:chef:

Why does some cookies not hold their shape or is too sticky to cut with a cookie cutter .Too much butter?:huh:

Tried it I do have a candy thermometer but what stage must it be soft ball,hard ball,soft crack or had crack and what temperature must it be before pouring into mould i used a wilton candy mould and the thing became very soft and when hardened it was not possible to remove so i threw the whole...

Can the hot burning sugar liquid be poured into a candy mould that does not look like it can resist the heat? AND How do you make the candy harden in a mould? i've tried once but the sugar separated and the texture ruined. i ve tried dropping them into cold water and moulding them with my hands...