Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. J

    Pizza dough

    I wonder if some one can tell me how to keep my pizza dough from shrinking in the oven? I'm thinking it needs a rest period before going into a hot oven? I'm using bread four, but it has also happened with all purpose flour. Thanks Julie
  2. J

    Freezing roasted garlic

    Hi. I am wondering if anyone has ever tried freezing roasted garlic in olive oil. Do you think it would safe to try? Julie
Back
Top Bottom