It was in the Surejel box..5 1/2 cups berries, 6 cups sugar, 1 box pectin. I made 2 small batches. The first came out pretty well, the 2nd did not. I'd never made it before. I should've just eaten those berries..
I made the jam according to a pectin recipe & its almost too set. It's thick & gummy. Tastes kinda weird. Maybe I shouldn't have used pectin? Maybe I boiled it too long? Thoughts anyone?