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In tesco today I bought a "tiger " loaf... it is a huge , crusty loaf... wonderful taste, soft etc and only 50 p !!! However when cutting it I'm also crushing it ! Is there a secret to cutting this soft, crusty bread ? I used a serrated knife with a 6 inch blade but the...

minced beef in fact (not the christmas mincemeat ) maybe the chilli powder I used was inferior ... maybe I should have got a sachet of chilli for casserole... I dont know Maybe there's a jar of chilli sauce somewhere ...( just like we buy curry sauce in a jar... then add meat .onions...

Hi, I put together a ccc today with mincemeat, two teaspoons chilli power, tin of chilli beans in chilli sauce 2 teaspoons cornflower etc onions etc it was OK but it did nt have that umph, that strong, ... burning... chilli taste. was there something else I sh have done ? some...

thanks looks like this is the basic 3 ounces (6 tablespoons) butter, chilled 1 ounce (2 tablespoons) lard, chilled 6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough 1/2 teaspoon table salt 1/4 cup ice water, in spritz bottle Approximately 32 ounces of dried...

yes, I mean just a simple basic pastry ( not flakey pastry or anything fancy) the kind of pastry to make a meat pie, steak and kidney etc then advice on ......is it ok to make a good quantity then divide it up and put into the freezer so I can just take it out and use it when I choose ...

anyone got a good pastry recipe and could I make a good quantity, then chop it up into say 12 portions and put in the deep freeze ?