while going thru some recipes for making peanut brittles I found corn syrup as one of the ingredient. I don't have shops in my place that sell them. What is the purpose of this corn syrup in this recipe and what can I replace it with?
I have bought a new microwave oven with convection. I would like to try out some cake recipes. For .this what sort of baking tray should I purchase. What material is the best? please clarify