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Oh, it turned out so good! First I did an Alton Brown and soaked it in a kinda brine that I came up with for my pork chops for about 14-hrs. I then dried it off good and put it in my cast iron dutch oven on a snake of aluminum foil (no roasting pan yet) and set it on 250 from 6:30 to 3:15. It...

My first thought was a crock pot but I don't have one. The reason I'm doing this is that I'm going to be gone for the next 6-months so I need to cook it. I remember my mom doing a beef roast all day so I thought I could do this (that was also back when we road our bikes without a helmet...

I hope someone can answer this for me before too late... I need to cook a bone in pork roast tomorrow. my plan is to put it in the over when I leave for work at 6-am and then get it out around 3:30-pm and then shred it up. I was thinking set the over at 200, does that sound good for a temp...