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Taco maker! Take a wire coat hanger and bend it in the middle over a broom handle - put the tortilla in and bend the "hooked hanger" over to hold it in place - hold it by the 2 "hanger ends" and lower it into the oil - now you've got REAL Mexican tacos! - R/ Bill :twisted:

"WHY BOTHER?" O>C> - Bison is slightly sweeter than prime beef, it's much higher in nutrition, and lower in fat, calories & cholesterol than beef, pork, turkey, skinless chicken and some fish. It contributes 69% more iron to your diet than beef, with more vitamins, minerals and twice the...

1 dried Ancho/Pasilla chile - 1/4 C. chopped onion 1 C. boiling water - 1 clove garlic, minced 1 1/2 C. chicken stock - 1 small tomato, chopped 6 oz. canned pumpkin - 1/2 C. half & half Stem &...

Badmouthing Buffalo Oldcoot - Because it is higher in protein and much lower in cholesterol than beef, it must be prepared differently. People expect a "gamey" taste and usually marinate the hell out of it. Not necessary! If using whole cuts of meat, not ground, bring it to room temperature for...

Fajitas is a Mexican "border term" for skirt steak! Flank steak is the only acceptable substitution. Chicken, pork, catfish, etc. are all american "bastardizations." :twisted: