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Dear Breezy Cooking: Thanks for the sentiment! I agree. We shop Farmers Markets and eat really healthy almost all the time but for fun or a treat from nostalgia land we do enjoy ourselves.

Whip 'n Chill Dear Wyogal, I like your name. Oh yes dividing worked but only if your dividing the commercial size in half. for smaller portions it's trickier and at $18.95 plus shipping it's expensive R&D (research and development). I've already experimented on one package and had one close...

I'd like to suggest tofu in a blender with a bit of liquid (your choice) chicken broth, water and/or soy sauce, nut milk (keep in mind they do add flavor). The amounts vary depending on how thick and creamy you like it. Also keep in mind that the longer you blend the thinner its texture may get...

Time flies but Jell-o doesn't support answering such questions. At least not to little 'ol me. I'm still looking for info off a package or an old ad that shows the box with weight or instructions. Oh well till then I'm still in the twilight zone. Thanks for this site.

Thanks Freida! I was glad someone supporting this group sent me an e-mail to let me know you replied. I actually own that cooking pamphlet and your right not one photo reveals the critical inst. or box weight or size info. I already visited the Jell-o folks and they were silent on this topic...

Whip n Chill I'm baaaaaack! read more of these related posts. Jell-o 123 is different than Whip n Chill. There are seperate types of layers. The classic clear jello layer is on the bottom the creamy light pudding type of layer is above the clear one and lastly is a very lite foamy but firm...

Whip n Chill I have purchased the whip n chill from the Vermont Country Store. I have made the product and served it. I divided the contents and fixed it two ways. This was OK since it was for a holiday dinner. I have one more package. I would like to divide it so that it serves a family of...