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We have a local lady that makes birthday cakes that are to die for. Her pound cakes have this nice golden brown crust on them, and still manages to keep the inside moist. I don't know if it's the recipe, the way she cooks it, or maybe a combination of the both. It can't be a secret family recipe...

Hello everyone, My name is Tony. I haven't been to culianry school, but I'm a good southern cook (ya know, the corn bread and gravy, mac and cheese, etc kind of cook). Well I have recently gotten into Chinese stlye cuisines, so I will be spending a lot of time in the Ethnic section, LOL. Any...

Hello everyone, this is my first post, so be gentle, LOL. I finally got my wife to get over the dog and cat jokes that are associated with chinese foods, and now she is addicted to it like I am. Well, her favorite recipes are Pepper Steak and General Tso's chicken, and Egg rolls. So far I have...