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Oh man, I lOVE pumpkin. Make a batch of pumpkin pie ice cream (drool!). :rofl: I remember seeing a pumpkin recipe book, but I can't remember which website it was; maybe Amazon. Please tell us what you decided to do with the leftover canned pumpking. :wink: Linda

ChefJune, :huh: You've already made it clear that you would NEVER spend the price I paid for my Musso. Did I ask you to go out and buy one? Regarding the Cuisinart ICE-20, I wasn't interested in commenting on THAT model because it has a freezer bucket that I didn't want to mess with. My...

I spent a few weeks searching the internet for various ice cream makers. I did a lot of reading during that time. I read through plenty of reviews about several including the Cuisnart models. I took a serious look at the Cuisinart model with the built in compressor that costs about half the...

Well since this is a dream, how about a professional kitchen already stocked with commercial quality equipment? :chef: Oh and don't forget to include a PacoJet for loads of ice cream. hee hee.

****! Well nobody said we couldn't dream BIG. lol. :lol:

Hi guys! What a great topic; ice cream makers!! I had to jump in and tell you about mine. I have the Musso Lussino 4080 by Lello. I am extremely happy with it. I received it 3 weeks ago and have now made 5 different flavors of ice cream with it; bittersweet chocolate truffle, french...