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I will watch any cooking reality shows lol :lol:. All of them are recorded. God Bless DVR!!!

it does taste good, gives the mayo a little kick. You can add more if you want. I think the spicier the better. :D

Yup! thats the "alamang guisado" you can buy those raw or cooked. I prefer buying the raw and cook em myself. But it really saves time if you buy the cooked "alamang".

tell me about it. That dish is the bomb! haha. Try using seafood also brings out the peanut sauce and something different in eating shrimp and crabs and dont forget scallops!

it does coz of the tapioca thickener. But the real way is slow cooking and has a bit more sugar. It will thicken as the sugar cooks. But you can also use tapioca thickener or cornstarch. Which ever suits you

Yup, most of them are young and having different culinary culture from other countries. The guy who fried the steak was really daring. I thought he could pull it off.. it seems not.

Goodbye jen, failed to impress the judges with her chili rellenos. And congratulations to the chef's challenge winning recipe "Arctic Char with Salsa Verde Turnips"

Pata Humba Ingredients: 1pc pork hock, quartered 4pcs plantain bananas, sliced 3tbsp lemon juice 2pcs oregano leaves 3pcs bay leaf 2tsp garlic, chopped 2pcs star anise 1tbsp tapioca thickener, dissolved in water 3pcs hard boiled egg, quartered 1/4c cooking oil 1tsp oyster sauce 1/4c soy sauce...

lol there are a lot of asian communities in hawaii so maybe yes?

yup its also called dumplings, but chinese and filipino has different ways of making it.

heres one of my favorite dish in the philippines, hope you guys enjoy! Adobo Central

Heres a recipe for oxtail and tripe lovers! hope you enjoy! Adobo Central

Heres a delightful soup I hope you guys would enjoy! Adobo Central

Thank you so much. Philippines has a lot of culinary culture. So theres endless stuff to learn. I appreciate you interest with my country. I hope you learn a lot from my site. Though my site is still young Im still trying to improve its content. If there are any questions or any recipes you want...

here's a filipino version of meatloaf, hope you enjoy! easy, simple and cheap! Adobo Central

Camaron Relyeno recipe at Adobo Central hope you enjoy!

heres a recipe I hope you guys would enjoy. Adobo Central

Heres a chicken recipe and I hope you would enjoy! Pastel De Pollo Adobo Central

heres an appetizer you can serve or bread. You can use crackers instead. Open Face Adobo Flakes with Mango Chutney Adobo Central

lol, true. With this recipe, ive tried using jalapaneo in replacement. you can use habanero as well just though its much spicier than the finger chilies. A lot of people actually enjoy this dish really really spicy

here's an authentic filipino squid recipe cooked on its own ink. Adobo Central

here's an easy tilapia recipe, hope you enjoy! Adobo Central

heres a recipe of Calamari with Wasabe-Mayo Sauce Adobo Central

welcome! hi hi!! welcome!

heres an ethnic recipe for pork, made with coconut cream and chilies also known as Bicol Express recipe at Adobo Central