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Goodbye jen, failed to impress the judges with her chili rellenos. And congratulations to the chef's challenge winning recipe "Arctic Char with Salsa Verde Turnips"

Pata Humba Ingredients: 1pc pork hock, quartered 4pcs plantain bananas, sliced 3tbsp lemon juice 2pcs oregano leaves 3pcs bay leaf 2tsp garlic, chopped 2pcs star anise 1tbsp tapioca thickener, dissolved in water 3pcs hard boiled egg, quartered 1/4c cooking oil 1tsp oyster sauce 1/4c soy sauce...

heres one of my favorite dish in the philippines, hope you guys enjoy! Adobo Central

Heres a recipe for oxtail and tripe lovers! hope you enjoy! Adobo Central

Heres a delightful soup I hope you guys would enjoy! Adobo Central

here's a filipino version of meatloaf, hope you enjoy! easy, simple and cheap! Adobo Central

Camaron Relyeno recipe at Adobo Central hope you enjoy!

heres a recipe I hope you guys would enjoy. Adobo Central

Heres a chicken recipe and I hope you would enjoy! Pastel De Pollo Adobo Central

heres an appetizer you can serve or bread. You can use crackers instead. Open Face Adobo Flakes with Mango Chutney Adobo Central

here's an authentic filipino squid recipe cooked on its own ink. Adobo Central

here's an easy tilapia recipe, hope you enjoy! Adobo Central

heres a recipe of Calamari with Wasabe-Mayo Sauce Adobo Central

heres an ethnic recipe for pork, made with coconut cream and chilies also known as Bicol Express recipe at Adobo Central

Heres something I came up with, I think close enough to what I have tasted. Not the same but it was good Adobo Central Have fun!

heres a good one from my friend Adobo Central

Ever tasted that? My mom told me its chocolate meat. Oh and of course i fell for it. But to be honest it wasnt that bad. I just dont like the thought of it but worth the taste and really easy to cook. Here's a recipe my mom taught me. Adobo Central

I tasted this Banana Fritters with Vanilla Mint Ice Cream and Strawberries in LA. It was so good. Made of banana plantain wrapped in egg roll wrappers, fried with brown sugar and topped with the ice cream and strawberry slices.

I have always brined chicken breast before I grill them or marinate them. But I think there should be cautions when doing this. I cooked Chicken Tandoori and of course I brined the breast before I spiced the breast. It turns out to be a bit saltier than expected. So Im asking, to brine or not to...

mussels recipe something i really enjoy or eat it with beer. Baked Tahong Ingredients: 3lbs mussels, steamed, on a half shell 1 1/2c garlic, chopped 1/2c spring onions, chopped 1c cream cheese 1/2c vegetable oil 1tbsp cayenne pepper Procedure: - arrange mussels on a baking tray. -...

Heres something I really enjoy eating with beer. Spicy Mushroom Longganisa Ingredients: 2lbs sweet longganisa sliced 2lbs champignion mushrooms cubed 1c garlic chopped 2c bell pepper strips (green and red) 1c spring onions chopped 5pc lady finger chili chopped 2tbsp shallots 4tbsp Maggie...

Sinigang na Baka Your Choice of: 2lbs Beef Ribs, cut into 2" or 1 1/2lbs Beef Cubed 1pack Sinigang Mix (Brand names: Knorr, Mama Sita, Maggie etc..) 2pc Eggplant, diagonally slice 1/2lb bok choy 1/2lb string beans 1pc daikon radish sliced 3pcs tomatoes chopped 1pc onion chopped 5pcs garlic...

Paella Ingredients: 2c long grain rice 1/2c chorizo 1c chicken cutlets 1c squid, cleaned and cut into rings 1c shrimp, peeled and deveined 1c beef, sliced into thin strips 1c red and green bellpepper, strips 1/2c tomato sauce 2c chicken stock 1tsp paprika 1/2tsp cayenne powder 1tsp dried...

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