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  1. B

    Crock Dills Sliced VS. Whole

    We are trying crock pickles thius year using our trusty suaerkraut crock and a gallon glass jar. The recipe we are using calls for 3 weeks fermenting time for the whole pickles. We are also using the same recipe for hamburger slices. Anyone know if the fermentation time should be the same as for...
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