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LOL, that is a fine looking burger! Dinner here is going to be an seafood gumbo with red beans & rice and cornbread. I've got plenty of left over shrimp from last nights dinner to use along with halibut, crab meat and some oysters.

I spent my morning on the river fishing and had my usual pop-tart and coffee breakfast.

Thanks for the nice welcome, everyone. Mark, my lady friend and I are at the market a couple of times a month or so. I would go more often but the crowds can make it nearly impossible to shop, especially in the summer.

I have a nice little 14 lb king that was caught about 9 hours ago and part of it will be used in this recipe. The rest is going in the smoker along with a couple of nice pinks.

I've had Ardbeg probably a half a dozen times and I agree, it is very nice. Coming from someone who prefers irish whisky over scotch, that's saying something.

Tonight was surf and turf night. Grilled ribeyes with shrimp kabobs. Sides were asparagus and a garden salad.

That looks delicious! I'm always on the lookout for a new salmon recipe so this might get a try this weekend.

Hi everyone, I'm Chris and I've been reading this board for the past week and decided to join up. I'm from the Seattle area and spend most of my free time chasing salmon and steelhead. I'm looking forward to picking up some cooking tips and maybe swap a recipe or two.