Search results

Just to update, my very nice sister promised to give me gift certificates this weekend..how about buying a choco fountain?? :chef:

I am enjoying purchasing from online shops nowadays, seems to me that coupon sites are really a big help for those wanting to afford great buys without spending too much. For all my kitchen needs, I go to Online Kitchen Depot. :chef:

I love my salt and pepper mills by Stonewall Kitchen that a friend got from here. I'm thinking of getting another set. :)

I usually go to our local kitchen stores. But if I do have coupons to use, I go here. :)

wow! This is amazing. Thanks for sharing it. :) I still have to learn this though. :)

Losing weight means having enough self-discipline, too. Good luck. You can do it! :)

I usually go for cereals in the morning. But if were to choose cookies or muffin, I'd choose the latter. :)

That's a long list you got there. It takes a lot of patience and love to make that list. Kudos to you. :)

Wow! These are very helpful tips, and I really appreciate you taking the time to explain how it works. It does make sense. Thanks. :)

Great tips you got here. But like jennyema, I've used the dishwasher to wash the pressure cooker, too. Almost five years, in fact. :)

I agree with TheMetalChef. It's best to keep the mushrooms dry and dark in the fridge. I wouldn't know if it matters but I keep them in the refrigerator shelf rather than in the crisper.

how about angel chicken pasta? make the sauce rich and thick. :)

I agree. I find the Dexter Russel knives are amazing. :smile:

Yeah, you're right. It was too risky and careless of us.

I agree. If the water was still cold when you found it then I think it's still okay. But if not then I'd go with my guts. I'd probably cook it, anyway, and just make sure it's cooked well.

I was actually surprised when I first read you have to throw the marinade after soaking the meat in it for some time because growing up, my mother would use some of it for the sauce in food such as steaks. In short, we've tried using and reusing the marinade. I guess it's okay.

I didn't know this was possible. I should try it. Thanks for the idea. :)

I have exactly the same question! Thanks for the tips here. I appreciate it. =)

I do wash the vegetables before storing them in the fridge. Only to wash again when it's time for me to cook them. So thanks for the tips here. I guess I won't have to wash them if I intend not to cook them so soon. :smile: