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  1. 1

    Herbes de Provence

    Hadn't thought of using lavender leaves--silly me--if the buds are edible, wouldn't the leaves be too?
  2. 1

    Herbes de Provence

    Thank you, Wyogal and ChefJune Thanks for the links and for the insight on actual France, not virtual, as one can only get from a book and never having been there. BTW: Savory on squash is out of sight!:smile:
  3. 1

    Spice mixture for cooking with squash

    I used the following mixture from foodnetworks Michael Chiarello: Cocoa spice rub 1 tablespoon whole white peppercorns 1 tablespoon whole coriander 4 1/2 tablespoons ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground cloves 3 1/2 tablespoons unsweetened cocoa 4 tablespoons sea...
  4. 1

    Herbes de Provence

    I found a mixture in a book, The Wonderful Food of Provence, Escudier: 1 T coriander 1 t lavender 4 T powdered bay leaf 3 T each of basil, nutmeg, rosemary, thyme 2 T each of clove, savory, white pepper I've used the Penzey's blend, which I really like, but I grow my own herbs and would like...
  5. 1

    Herbes de Provence

    Does anyone have a favorite recipe for an herbe de Provence mixture?
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