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Best to use Bar Keepers Friend and a Dobie pad.

Try this one:Fresh Strawberry Ice Cream Recipe : Emeril Lagasse : Food Network

Best to use oven cleaner, put in a plastic garbage bag for a couple of hours rinse and wash. I use solid shortening instead of oil will not leave residue. Work in the shortening with paper towel, wipe off all remaining till shiney. Will work best if you have a gas grill. Turn all burners on...

Where is George Foreman when you need Him????????

Julia's the Best.

Any of the cookbooks from Cooks Illustrated.

I am with GrillingFool both old and current versions. I have 4 copies.

Check out DCS, Viking, great stuff. I have DCS.

Check out Fissler pressure cookers. Google them.

I am just an average over the top gadget junkie. I would pick up a set of Calphlon Katana knives. Great deals on E-bay or Bed Bath and Beyond with coupon. Great set for the home cook.

Could be mineral deposits, salt, calcium?

Clarafied butter, peanut, or ev.olive for me. Can't beat butter for eggs.

The old cast iron griddles were cast and finished with a very smooth finish. You build up the carbon on this finish produces a very slick and durable coating that just lasts forever. New cast iron is just to rough.

For seasoning I would use shortening instead of oil. Highly used on cast iron. Rub in well to coat wipe with paper towel and heat on grill for 20-30 minutes with indirect heat. Med heat not Hi.

Go on Ebay and get an old round Griswold or Wagner griddle from the early years. These are the bomb!! Nobody makes one that comes close to these, early very smooth finish, cast iron griddles. I have purchased a #9 for $20-30. It looks like new. Season with shortning and you can will it to your...

Go on Ebay and get an old round Griswold or Wagner griddle from the early years. These are the bomb!! Nobody makes one that comes close to these, early very smooth finish, cast iron griddles. I have purchased a #9 for $20- 30. It looks like new. Season with shortning and you can will it to your...

Checkout Fissler. These are good tools.

Try the butter, a little garlic, and a dash of OLD BAY seasoning.

Heat it up and rub oil and a little coarse ground salt with a rag.