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This is my new attempt, with the heat lit top & bottom, cut paper to fit the pan, baked for 20 minutes, and a slightly better texture in the result. But they still looked all poofy and lovely in the oven, and sank into mush when I pulled them out. The inside was better than before but overall...

I have no regular oven, or I would try. And I wouldn't know how to get parchment paper, no idea what it's called in my country. Same with a cookie sheet. I could try printing a picture and asking around in stores.. That could really be my problem- the paper I used was too large. I'll try...

I made a batch of chocolate cookie dough, after not making any cookies for a year and losing my good recipe. The one I found seems pretty good, and I made a few cookies, and they rose and looked almost perfect, but this is what happened. They got flat and the inside was undone, even though I...