Search results

Hi all, I'm not sure if this is the right forum for this question - please feel free to redirect me to another forum if not. I'm attempting to make Mrs Beeton's Mushroom Ketchup (see here for the recipe, both original and 'modernised': Mushroom Ketchup Recipe - Mrs Beeton Revisited from The...

Hi everyone, I recently started a home-based business, making baked goods and selling them to local residents and at the local convenience store. I've just been asked by a 'gourmet-ish' burger van to supply them with brioche hamburger buns. I have a great recipe and tested them today...

Hi everyone, I've just launched a baked goods business from home, supplying the neighbourhood with a range of cakes, pies, muffins, scones and cookies. Lots of older people around here who don't bake anymore, so I've already had quite a few enquiries! My question is - if I bake a pie (e.g...

Hi everyone, Would anyone happen to have a tried-and-tested, fabulous white chocolate frosting recipe to hand? I'm getting married on Sunday - just a small ceremony with only a handful of guests (well, 6 to be precise!). I'm making everything myself, including the cake. I've decided on a...

This may seem a very basic question, but I've just taken on a new job as a sweets chef at a local bakery. One of the things that is confusing me is the difference between settings on the Hercules ovens they use. For example, I can set it to the desired temperature, and can separately select...

Hi everyone, Tomorrow I'm temporarily taking over the role of sweets chef at a branch of a local, well-known bakery. I've actually never baked professionally before - I love baking and enjoy making stuff a lot at home. I have a home business in the education industry but it's a slow time of...