Search results

i want to learn stir fry , any tips specially for chinese chicken chowmein , any tios and idea's , pls tell me , how to start .... thanks alot bye:rolleyes:

hi , thankyou every one for the replies, i want to know the fragrance i get when i eat at chinese restuarants........what is that , why i cant get at home.....when i cook......i mean in chinese chow mein and fired rice ......how can they get that ...whats the secret ????

hello , i want to use , the dry sherry or chines sweet wine , are these halal ??? or can i use any other sausce for the smell i need , in chinese chow mein and fried rice ....... the chef told me its the fragrance of open cooking of vegetables , is it true ?? bye

hi , is there any way i can make tereyaki sauce, at home , because i cannot find it in my near stores ??? i want to make tereyaki chicken i think i need it there , or can i use any other sausce instead of this. one. bye