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  1. V

    Crab Tarts

    The crab tarts can be made in advance and served at room temperature or heated until warm. Oven 375 F - Makes 24 2 teaspoons butter 1 cup mushroom, finely chopped 1/3 cup shallots, minced 1 teaspoon garlic, minced 1 can crabmeat, 113 grams or 4 oz. 1/2 cup shredded cheese, packed (I use the...
  2. V

    Spicy Chicken Drumettes

    You can prepare these drumettes in advance and even freeze them until those unexpected guests show up. You can keep them warm in a electric fry pan, reheat in the oven or serve at room temperature. Since you are baking them on a rack they are not sticky but dry and moist. 24 chicken drumettes...
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    Italian Sausage, Feta Cheese Pasta

    This is such a quick recipe: Serving for 4 2 1/2 cups Rotini Pasta 4 Italian Sausages, hot, medium or mild 1/2 red bell pepper or a mixture of bell peppers 1/4 teaspoon thyme 1 1/2 teaspoon minced garlic 1 teaspoon red chili pepper flakes 3/4 cup feta cheese 1/4 cup fresh basil, chopped 1...
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    Hors D' oeuvres Night

    The hors d' oeuvre in the middle is easy and fun to cook. 1/2 cup garlic, peeled, roasted in a saucepan with olive oil until soft (save garlic oil for some other dish) then roughly chopped. 1 or 2 garlic bulbs. 1/2 cup of jalapeno jelly or mango chutney 1/2 pound Brie or Camembert round 225...
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    Hello from Canada

    Hello Everyone: Seems like I jumped the gun and forgot to introduce myself. My name is Victoria Fitton and I live on Vancouver Island. I love to cook, go boating, fishing and reading. I have 3 older children and 2 grandchildren. I own a store on the web selling pots and pans and my husband and I...
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