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  1. M

    Blue-gray pinto beans

    They were fine. After a couple of hours the color leveled out to what you would expect. Gotta be the chicked broth, because that is the only time it has happened to me. Beats me as to why, but it will sure get your attention!
  2. M

    Blue-gray pinto beans

    Never mind, I ate them anyway!
  3. M

    Blue-gray pinto beans

    I soaked pinto beans over-night, rinsed, and then put in a water/chicken broth mixture to cook. Within 30 minutes the water turned a blue-gray color. This happened to me once before and I threw them out and started with water only, and the water remained clear until the beans got to a more...
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