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:lol:Hey! I LOVED your Blog!! You really are quite the cooker... I'd add photos too if I only knew how?? /j/

:rolleyes: Why NOT try it with chicken - make some nice crunchies while you cook your chicken on stove top (iron skillet?), then put chicken on platter to keep warm, while you bake pudding it in really hot oven....in the iron skillet. Sounds like a plan to me! Thanks for sharing! /j/

:chef: Culpepper, Virginia! Sounds like a humdinger of a book fair! Wish we had something like that here in Ontario, NY, near Rochester, NY. You were lucky to get them so cheap. I had to collect mine piece-meal (ha!). I started reading Wines and Spirits first, and was so fascinated, I kept...

Do you have the hard cover version or the accompanying spiral bound, "Recipes: the Cooking of......"? When I won my Ebay auctions, I got a couple of extra copies of spirals that I don't need. If you would like a free spiral cookbook,as the "go with" to the hard cover version, I'd be glad to...

:chef: I am now the proud new owner of all 27 of the Time-Life Foods of the World cookbook series (1967-1978) that I started in 1967 (I had two)! After divorce, remarriage (30 yrs now!), I decided to finish what I started years ago and began inquiring/collecting the used cookbooks as described...