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I am making some backpacking meals and I need a replacement for milk. She can't have dairy products or soy products, she does not like rice mik. So I am down to almond milk but I need it in powder form. I have searched a lot of places and found a compnay called Eco-Mills but they only sell in...

What do I need to do to make whole wheat bread not so heavy and dense. I have the taste down but it feels like a bowling ball. The recipe called for 2 cups whole wheat flour and 1 cup white flour.

I use a turkey fryer to cook turkey and fish. How long can you store the used oil if you strain it and put it in a cool basement?