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Being English I should know how to make perfect Yorkshire Puddings. The recipe I'm going to share was given to me by a mates mom whilst living in Paphos, Cyprus. My mates parents were English and bought a retirement home in Cyprus, on Sundays I would be invited for a traditional British dinner...

I recently purchased The French Laundry and Under Pressure cookbooks, both by Thomas Keller. These are great books but not for the faint hearted:chef:

I spent 15 years cooking in the US before moving to England. In America I cooked in Fahrenheit and measured in cups and ounces. In England I had to cook in Celsius and measure in kilos and litres! At first it was like relearning how to cook, very frustrating! Tens years later and I am a Metric...

Want to have fun in a professional kitchen? Hide a chefs tongs or carving fork. I'm a tong chef, my tongs are an extension of my hands and are invaluable during service; many chefs prefer to use a carving fork instead. Which do you prefer?