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thanks for your help, i was told that grainy yogurt is caused by Weak starter or milk being too hot when the starter was added. will give it another try 2moro.

well i use powdered milk instead of milk and my yogurt taste perfect but the texture is a bit grainy, not smooth and creamy. hope that explains it. i have no real recipe, make milk and boil it, then wait for it to cool and add yogurt as a starter then put it in a cooler with hot water for about...

how does adding more/less milk powder or more/less starter effect the yogurt ? i know that the longer i leave it to ferment the more tangy sour it becomes.