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I prepared Stuffed Chicken Rolls for our Sunday dinner. It was very tasty but I found it to be quite dry. I used chicken breasts, cut them open and pound them to become thinner. Seasoned with salt and pepper. Prepared a stuffing: fried a few pieces of bacon, set it aside. In olive oil I sauteed...

What's the best way to preserve cooked pumpkin. Thanks for any replies.

Anybody ever heard of the cookbook "Heirloom Baking with the Brass Sisters", I just wanted to know: Is it any good? Anyway, what can you tell me about the book?

Hello! I hope you will forgive me for not introducing myself before, the world of blogging is very new to me. I am enjoying reading, and already learned a lot of great things. I live in Texas with my husband and our two daughters. My husband is from California and I am originally from Brazil, I...

My family and I love to eat paella, and I have to say that I prepare a very good one! My question is: Is there a best brand of arborio rice (that is the one I use) that I could find at supermarkets? And another question: Is there a best season to buy sea food like mussels, scallops, lobster and...