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We are currently in the process of adding new items to our menu... I'm looking at doing home made pot pie, however the shell I don't care if its home made or not. Now my question for this is,... what would be the best way about storing the finished product? Should I par bake them, and freeze...

I have a question about blanching chicken wings. I am about to start a job working at a restaurant where we will be serving chicken wings... I have never worked with raw chicken wings before for restaurant use, in the past they have all been precooked and frozen. My question is how do you...