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Attached is one recipe from a Cuisinart slow cooker cookbook. Do the directions make sense or am I getting too old and confused?

We had pan fried meatloaf with american cheese and home canned chili sauce in and on the meatloaf, garden green beans and mashed potatoes with butter and sour cream. What are you fixing?

We had frito pies for dinner. What you can't see is the base of the salad; pinto beans and Red, meat seasoned with red chile powder. What did you fix?

I've been making and canning apple sauce for decades and almost always end up with some amount of burned material on the bottom of the pan. When I canned apple sauce last week I had an idea to Gerry-rig a way to keep the apples off the bottom on the pan and it worked, sort of. This collapsible...

I am simmering a beef stew to be served with cornbread from the freezer. What are you fixing?

I have been buying food products I have never bought before, probably out of desperation of doing so much cooking and wanting easy dinners to prepare. These are/were frozen chicken patties with a slice of Monterey Jack cheese. I used them in a modified chicken parmesan dish. What are you...

We just finished cast iron baked chicken with roasted carrots and potatoes. What are you fixing?

Fresh from the oven and cooling, a new recipe for Johnny Marzetti. For dessert we will split a large piece of homemade raspberry and rhubarb pie I brought home yesterday from our weekly bridge playing. What are you having/had?

Or in my case, both lunch and dinner. Pizza! Sausage, onion, green peppers, Monterey Jack and Mozzarella cheeses, pepperoni, home canned pizza sauce, oregano and garlic salt sprinkled on the dough and sauce before the additions. Now to the couch....

Just finished pizza.. What did you have?

I think Katie lives near where the tornadoes passed through last night in Kentucky. Katie. are you okay??

i am researching a recipe for a chicken stock that is heavy on garlic. I need to get chicken bones out of the freezer but don't have my usual stock vegetables available from the garden yet. I do have garlic and want to make a medicinal stock. My method usually yields 11 quarts of stock. I...

I am making 2 pizzas. The first one is out of the oven, to be packaged up for DH's lunch boxes. Dinners pizza will go in in 10 minutes. Sausage, mozz cheese, home canned pizza sauce, onions, and pepperoni.

Tonight it will be fresh corn on the cob and BLT's, with lettuce from the garden and tomatoes from our weekly farmers market. What are you fixing?

I running out of ideas for cooking in general! It's been 16 months of constant cooking. Friday I am ordering out for pizza, but tonight it is... burgers on the grill and potato chips! What are you fixing?

A lot of my friends are weeks post being fully vaccinated. The biggest change for me is playing bridge in person for the past two weeks with my neighbors. Other than that, life is still mostly locked down. Trips are limited to the grocery store, once a week. I am content cooking all the...

One of Dh's favorites; Kraft mac and cheese with the additions of broccoli, ham and sour cream. Chocolate muffin for dessert. What are you fixing?

I'm making a Tucci inspired meal. I dusted off a cookbook titled The Pizza Book. I put it away years ago because the crust and pizza recipes only make one pizza. One pizza in my house is barely an appetizer. so I'm making a Pizza Margherita with a lard and black pepper crust. What are you...

CNN is airing an Italian food dream series. Stanley Tucci is visiting all regions of Italy and show casing the food specialties, going into kitchens and filming the food being prepared. I have found it fascinating and inspiring. Any one else watching it?

I prefer to use fresh whole milk for cooking, baking and drinking, but my consumption of it varies greatly. My sister introduced me to this dried milk product that I had not heard of. It is a Nestle product and is made in Mexico, but it is a very good product. It is Nido...

I'm clearing stuff out of the freezer to get by until Christmas Day. Will turn some cooked chicken into creamed chicken over biscuits and peas. What are you thinking about fixing?

My house smells divine with a pot roast in the slow cooker...added carrots from the garden and home canned caramelized onions and green chile sauce. Will serve with mashed potatoes. We'll get to eat the whole thing this time. I usually make this for vegetable beef soup, but have plenty of that...

These photos were taken in a short period of time. The sky was odd and changed very rapidly.

I just saw on my news feed that luvs died. She was 38. She started this thread years ago http://www.discusscooking.com/forums/f168/last-thing-that-made-you-smile-13002.html

I'm pan frying up some potato slices, adding chopped onion and garlic, and sliced Italian sausage links and finally, some fresh asparagus...to be eaten with garlic bread. It looks like asparagus season is winding down:sad:. What are you fixing?