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    Slow cooker - when do I add milk for a fish chowder?

    I will be preparing fish chowder in a slow cooker. I plan to use tilipia, shrimp, corn, potatoes, bacon, carrots, tobasco sauce, butter, white wine, and imitation crab. - I will use evaporated milk and regular milk. My question is - at what point do I add the evaporated milk and the regular...
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