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    Any ethnic recipes for camel meat?

    I ended up cooking it up tonight. I diced it up and fried it in a pan with some olive oil, then put it on some pita bread with hummus, cucumbers, tomatoes, and an Arabic spice blend (cloves, coriander, paprika, pepper, cardamom, and cumin.) It tasted DELICIOUS. It was like beef, but with a...
  2. B

    Any ethnic recipes for camel meat?

    Evenin' everyone. I'm guessing this is the proper board for this question, as I'm sure any dishes using camel meat would NOT be American or European. A month or two ago, I bought some frozen camel meat at this big international market near my house. "Camel sirloin," 0.80 lbs. It looks like a...
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