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There is a type of BBQ chicken that is really common in southern Thailand. Particularly at bus stops and market places. Its cooked over charcoal, skinless and orange in color and is served with a sweet chilli sauce. I don't know what its called or how to make it but would love is someone who...

Mysore Mutton is a simple recipe. As the meat is cooked in its own juices for over an hour it really brings out the flavor of the meat. As such its a good idea to use a fresh piece of meat and trim the fat if your not a big fan of mutton fat. Ingredients 500g of Mutton or Lamb Chops 2...

Ikan Bilis, with peanuts, is a delicious side dish with Malay or Indonesian style Curries and rice and great on its own served along side an ice cold beer. Ingredients 1 Handful of dried Ikan Bilis 2 Handfuls of Unsalted Peanuts Oil Half a Teaspoon of Chili Powder Half a Teaspoon of Curry...

I would love for someone to explain how you get a rich brown color in stews, mine always come out gray. Sure Soy sauce does wonders but surely thats cheating.

Did yo know that the best Australian Wines are 1/3rd of the Price in the UK then they are in Australia. Penfolds Bin 128 is $20 in the UK in Australia its $29.95. Shocked? Well The on in the UK is 2002 vintage and the one in Austrlia is 2007. Yep Ridiculous!

Hi My name is Mick Barber I am owner and operator of The Curry Pot I am here looking for inspiration and promise to leave behind a recipe or two.