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Boy if you could package that, I'd buy it in a hearbeat. That is my whole problem. :biggrin: Carol

What size iPhone did you all get? I want one but have to wait til December to be able to upgrade. Bummer Carol

Thanks for the input. I like the taste of bacon so I might try it without boiling it too. When you make it, do you make it up the day before or serve it the same day you make it? When I was reading the recipe, it said you could do it either way. Carol

Every time I see or hear about Spam, I think of the movie 'Misery'. :lol:

Thanks Andy. Carol

OK. So we watched Julie & Julia recently and the boeuf bourguignon looked good. Looked up Julia Child's recipe and it says to boil the bacon. I will probably be using just thick sliced packaged bacon (no rind). Do I still boil it? Carol

Thanks for the tip. Carol

Thanks Andy. Carol

Wow! I never knew this about DRY scallops. That is why I get all that liquid. Actually, I never even knew that there was such a thing as Dry Scallops. Where do you get DRY scallops? Will it say Dry on the package. Carol

Welcome. I know I should eat more veggies. Bring on the recipes.

Everytime I hear "Menage a Trois" I can't help but think of George and Seinfeld. :lol: Carol

Why oh why did you have to post that for me to read!! <grn> Carol

We tried the Cavit Pinot Noir and really liked it a lot too. Another red wine we recently tried and liked was called Menage a Trois bottled by Folie a Deux winery. It is a blend of 3 wines, Zinfandel, Merlot and Cabernet Sauvignon. Carol

Thanks Trooper. That is exactly what we decided to do. Picked up a block the other day. We looked at the Henckels International set that Costco had, but didn't really like it. Both hubby and myself like the feel of the Wusthof Classic 8" chefs knife. I think that is what we will start out...

I do that. In fact I just did it tonight. I just recently learned about doing this.

Thanks for that info Selkie. I do spray my cutting boards with bleach/water (1T/16oz) periodically. I keep a spray bottle of the bleach/water under my sink and every so often I spray my sink, sponges, dish drainer, etc. Carol

Thanks, Carol

It was a wooden cutting board. We use vinegar and water to clean our hardwood floors, but I never thought to use it on my cutting board. Carol

I did not know that about salt either. Thanks. Carol

The other day I was watching a youtube video where the person cleaned his cutting board with vinegar. I had never heard of this. Does vinegar sanitize the cutting board? Carol

Thanks Buzzard. That was very helpful to me. Carol

I just ordered the Syderco Sharpmaker the other day to sharpen my knives. From the posts I've read on this forum I've gathered that a 'steel' more or less realigns the edge not really sharpen them. I guess I should have been clearer. From your post you mentioned above (#26) you recommend a...

Thanks anyway. Been there done that. Used to love Blueberry Buckle and also Peaches. Carol

Thanks Andy. We did hold the Professional S and the Wusthof Classic and they felt very similar. Haven't looked at the other two yet. We were originally thinking of getting a 'block set' but as so many here have pointed out, they come with knives we really might not want or need want...

OK. I'm confused about the different types. I've read through some of the posts and am still confused by the different types, ceramic, smooth, ribbed. Which should you use? Have also read that some feel the ones that come with a set are not good and some use them. What about if you don't...