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OK. So we watched Julie & Julia recently and the boeuf bourguignon looked good. Looked up Julia Child's recipe and it says to boil the bacon. I will probably be using just thick sliced packaged bacon (no rind). Do I still boil it? Carol

The other day I was watching a youtube video where the person cleaned his cutting board with vinegar. I had never heard of this. Does vinegar sanitize the cutting board? Carol

OK. I'm confused about the different types. I've read through some of the posts and am still confused by the different types, ceramic, smooth, ribbed. Which should you use? Have also read that some feel the ones that come with a set are not good and some use them. What about if you don't...

We may be buying a new knife or 2. Are there any preferences between, Wusthof Classic, Henckels Professional 'S', Henckels Four Star II, and Henckels Four Star? Any one we should stay away from? I know the ultimate will be which 'feels' right to us. Looking for some insight from anyone who...

I currently have an old old crock stick V sharpener by World Cutlery, similar to the Lansky professional V stick model. Am thinking of getting the Spyderco Sharpmaker. Would this be an improvement over my current V stick model. Any thoughts. Carol

Hi all, Wasn't sure if I should post this here or in the cookware forum, but I guess it is a cooking question. I know that putting a hot pan in cold water can warp the bottom. What about heating a pan, adding the oil, then adding a package of frozen veggies/food? Will that do harm to the...