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Hey guys, sorry if that wasn't very clear - guess we are all from different parts of the world on here and may not use the same terms for things! Anyone got any favourite recipes they want to share?

Well, I peeled the tomatoes with a snazzy tomato peeler and then quartered them and removed the seeds. Theses tomato 'petals' went in the oven with some thyme, garlic, a bay leaf, lots of salt & pepper and a drizzle of olive oil. They went in the oven right at the begining of the class and...

So true! and the commercial stuff doesn't bring out the true flavour of the basil!

Thanks! I cooked a chicken supreme with a tian of courgette and tomato - with fresh pesto. Now I know how to cook tomatoes so that they really retain their flavour. And the fresh pesto is so simple but so nice - will try not to use it from the jar again!

Just wanted to share a cooking related experience I had recently. I'm one of those people who really enjoy cooking but are not necessarily very proficient, so I decided I should learn some techniques! I booked myself onto a cooking class at L'atelier des Chefs in London - they just do short...