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fabulous rythm and the harmonising was spot on. Enjoyed it a lot

Mushrooms fried in bacon fat are truly marvellous. Especially if the bacon is smoked. They really take on the flavour. Unhealthy, yes. A little of what you fancy though......... Keep it in the freezer as Katie E says. and cut out a chunk when you need it

All time favourite. heat oven to 475f Spread the top with Dijon mustard and the grind pepper. Its a good idea to seive it to get rid of the dry, over the top powdery chafe. Press the pepper over the mustard. Make a trivet with onion halves,Face down.(that way they'll brown and add yum and...

Love it. We add sweet pickled beetroot. Sounds weird, but dont knock it till youve tried it.

Hi Fuzzy, Sorry you're having such a hard time. Been there. Totally agree with Bethzaring. You can eat a ton of iron rich food that will do no good if it cant be absorbed. Shame your doc couldn't advise. BTW, Anyone else heard that Spinach is no higher in iron than any other green veg...

What a lovely idea. I've never even thought of doing a vegetable struedel. How are you doing the veges? Are they roasted? in a sauce? Whenever I've done a struedel i've used Filo pastry. Never thought of frozen puff. Look forward to hearing how it goes

Macaroni cheese for the boys at 6 and a whole smoked mackerel with horseradish sauce tomatoes and red onion for me later on when they're out and I've peace to enjoy it.

Ps. Jeni your pies look lovely.

How much was too much? If it's just a wee bit, try this:- Seive all the solids and keep to one side. Put the liquid back on the stove and reduce by half. Then add a tin of tomatoes and cook off again. Adjust seasoning then add the solids back to the pan. works for me. You may not have the...

It also keeps your bottom from going soggy of you sprinkle semolina. Just a wee bit, on the base before you fill with fruit. Works especially well if you're not using a thickner. Say, just apples and sugar.

Just finished the lost symbol - Dan Brown. Just started After dark - Haruki Murakami Always reading my recipe books, even though I often end up online for a particular recipe

Thanks for the welcome. Slept like a baby Nyeer, even though I had 4 16 year olds's sleeping over Wyogal, Scotch eggs don't come from Scotland. As far as i know they were invented by Fortnum and Mason...A high end grocers in London. Ah carpedies! You hit a soft spot. Jim Kerr's still...

Just popped in to say hello on my way to bed. It's 11.20pm here in Scotland. Looks like a good site. catch up later