Search results

I don't keep it around the house and rarely have to use it, but every once in a while, I do find a recipe that asks for it. If I buy the entire container, I'm throwing out most of it. What can I substitute? I usually have 1% or skim milk, eggs and lite sour cream on hand. Sometimes plain...

We have an annual NYE party of four couples. Each year there's some kind of theme for the food. This year, someone got a Wii and we've decided to use it to 'go bowling' on New Year's Eve. To go with that, we were thinking of food that would fit with a bowling theme. I'm thinking cocktail...