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We had leftovers from last night, which was a eye of round roast w/my own beef rub, along with fried potatoes w/garlic & rosemary (tonight we had baked instead of the fried potatoes)

At Thanksgiving time last year, I used a chicken stock recipe and replace the chicken with turkey to make turkey stock and it made the best gravy that we have ever had on Thanksgiving.

I have tried baking russets in the oven too and then turning them into mashed potatoes. They did have a strong potato flavor than the boiled like another posted said. I would recommend to anyone if you haven't tried it, given it a whirl. If I do boil the potatos I try to take Alton Brown's...

I agree with what the others said, it probably has to do with the gluten. Something I started doing when I had troubled getting bread to rise in the oven is I put a pizza stone in the oven while I am pre-heating and then place the bread in it's pan on top of the pizza stone and it has given me...

I love Boston Market because you can get good veggies in a fast food setting.