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  1. M

    What did you have for lunch today, if anything?

    I made a Caprese sammich in the style of grilled cheese. I used whole grain bread grilled in a skillet with a bit of butter. I warmed the cheese till just soft. On top of that I layered the heirloom tomato, basil and sprinkled some pepper on top. After I plated it, I drizzled a bit of olive oil...
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