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    Veal

    I am looking for a really good recipe for veal. My son loves veal, but all I can make is scallopini. Can anyone let me know what else I can do??
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    Anyone else have this problem?

    I have a lot of dishes that I make just based on a picture I have seen and try to make it like that. It is hard to give the exact proportions of the ingredients.
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    I know this might not be a big deal..

    I have a guinea pig, so if your cat ever goes hungry, keep him away from my house lol
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    Question about boiling lobster.

    I have always seen that when I cook lobsters, I think it is pretty normal!
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    Dehydrated avocadoes

    please respond if you try it and it works, that would be interesting to know! thanks
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    ISO Cinnamon rolls (buns) without yeast

    I love cinnamon buns... mmmm!
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    Dijon mustard - In what supermarket aisle?

    I always find it in the condiment section - ketchup, relish etc...sometimes i see the more expensive brands at the meat counter. One thing i can never find is mint sauce...everyone always has mint jelly, but i want the sauce..that is hard to find too..once i did find it, it was with the bacon????
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    Just wondering ... what is everyone reading now?

    Under the Dome by Stephen King - i just saw him speak, so i had to go and start the book right away - the man is a genius
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    Top Chef

    I also like the personality of Kevin and his food seems to be tailored a bit more for the masses as opposed to catering for those who have trained palates. My only thought is that one of the Volt bothers might take it as they seem to be more skilled in actual technique. Whatever the finals...
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    A test

    wow..only 13 - not an American, so didnt know the flag one...was harder than i thought, especially since some stuff you look at every day
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    Top Chef

    I wasnt really looking at her dishes, although since she did end up in the bottom so many times, i would assume it didnt taste that good. I was more referring to her attitude. She always seemed to be so high on herself and tried to act better than anyone else. Although with editing, i am sure...
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    Which Celebrity TV Chef is actually the BEST CHEF?

    would have to give my vote to Anthony Bourdain...he seems to care more about the food then the fame.
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    Top Chef

    Thank goodness that Robyn is finally gone...did she annoy everyone else as much as me???
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    Favourite Celebrity Chef

    Does anyone else think that Rocco DiSparato (sorry, not sure of the spelling) is a little too full of himself??? Maybe its just that every show I see him on he acts like he invented cooking.
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    Favourite Celebrity Chef

    I was just wondering who everyones favourite chef (celebrity or not) was. I kind of like Gordon Ramsy, but also like Curtis Stone (although it might just be the accent) Anyone else like these guys?
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    Top Chef

    i like Kevin too as he is somewhat humble..the voltagio brothers are good, but seem to have too much of an attitude. I am just waiting for the day that Robin goes bye bye...cant stand her
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    Top Chef

    Jen seems to have been slipping the last few weeks...bottom in the last few challenges. Think Kevin will get it, but just seems the brothers are a little more refined in their techniques
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    Top Chef

    Does anyone else out there think that top 3 will be the Voltagio brothers and Kevin???
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    Hello - from centrail IL

    hi there, i am new to this forum too so we will be newbies together. I too enjoy cooking and cooking related things too, but dont do it professionally. Im sure I'll see you on the board
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    Problem Dinner Party

    Hello, I am new to this forum and hoping that you all are able to assist me. I am having some people over for dinner, (4 adults and 2 children). Need some recipe ideas as 1 of the persons eats nothing but boneless/skinnless chicken, 1 doesnt eat chicken, 2 will eat anything, 1 doesnt eat red...
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