Search results

Thanks for the suggestions, if I can't find someone who knows about this just leaving milk out on the counter to clabber thing, I'll have to try one of these and see if comes out tasting the same. Wish I had just learned how to make Grandma's biscuits when she was still around!! Hindsight....

Thanks for the recipes...they sound delish ! Hope everyone has a great Thanksgiving celebration !!!

Looking for a good recipe for a cranberry salad that is not a gelatin mold...maybe with apples (similar to a waldorf?) with nuts and some type of dressing??

I boil my chicken, but I make the drop dumplings (soutern style) in a big dutch oven or stock pot (if I'm making alot). Love them !!

You do not have to keep it refrigerated I have an antique crock that says grease right on it...I keep it in the cuppord with my other oils. You can use it for seasoning Green beans, Potatos, Pinto beans, lots of things....good to use if you just want a smokey bacon taste added to any bean...

Growing up my grandmother always famous for her biscuits would always leave a half gallon of milk purchased from the grocery out on the counter for days until it would clabber to use in her biscuits. I would love to have a similar recipe if anyone has a good one. I have tried buttermilk and...