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Ok folks, here's one to kick around: I'm nuts about turkey and chicken necks, ever since I was a kid. My favorite part of the bird, but the oyster is a close second. Anyway, I'd like to hear how you folks prepare them. I'm looking to poach some new ideas (yup, pun intended:wink:) Usually I...

Hey everyone, Put your thinking caps on: This is my first post outside of the intro thread and I've got some pretty specific questions. It concerns an entire meal, but the entree is what I need the most help with. I'm going with either grocery-store Ahi or fresh halibut, so I figured I'd post...

Hey all, Just throwing out a big wave as the newest 'new guy'. I've always enjoyed cooking beyond just making dinner to feed myself and I'm finally at the point in my life where I can make something of a hobby out of it. Hopefully I can contribute a bit here and there but I'm really looking to...