Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. G

    ISO Cornstarch substitute in baking

    We have just discovered a corn (and rice) allergy in my son. I am having trouble finding substitutes when baking. For example, I have a pudding recipe that is very simple to make that takes 2 tbl of corn starch. I tried it today with the same amount of tapioca starch flour and it was rubbery...
Back
Top Bottom