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My lettuce always is soggy and unsatisfying after I wash it. I don't have a salad spinner, so I am just shaking the leaves out and taking paper towels to them. I read that wrapping the washed leaves in plastic wrap and chilling them for several hours crisps them, but I think that just made it...

Hello Can anybody recommend a book that teaches basic cooking techniques? I am a decent cook for everyday dinners, but I don't know how to poach an egg, what spices to use for what, or how to make a meringue. So far, Google has been my solution for kitchen crisis, but I would like to find a...