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Thanks Andy. I'm thinking of excuses to make turkey now to my family. We will ring in the new year with a New Year's day turkey feast! Happy New Year to all!

a7anooonah, I followed the recipe and the turkey had very good flavor and was the most tender and moist turkey I've ever eaten. Regards, Mark

Right Andy, I'm using the Good Eats brine recipe as well. It just seemed to be an awful lot of salt. Alix, a gallon is quite a bit more than a liter. So I guess the consensus is I'm alright?

Hello, I have a 17.5lb turkey and have added 1 cup of sea salt to 2 gallons of water, broth and seasonings. I'm concerned that 1 cup of salt will over power the taste of the bird. Am I worried about nothing or is this a possibility? Happy Thanksgiving everyone! Thanks